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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Best of The Best from Missouri cookbook. This will be good for your weekend get-togethers or holiday dinners. Ingredients:
1/2 cup butter |
1/2 cup chopped onion |
1 (10 oz) pkg frozen chopped spinach cooked and drained well |
1 (7 oz) can crab meat, drained |
3/4 cup grated parmesan cheese |
crackers |
Directions:
1. Saute onion in butter.
2. Stir in spinach, crab meat and cheese.
3. Heat through.
4. Serve in a chafing dish with crackers.
5. Makes 3 1/2 cups.
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