Missouri Cheese And Macaroni Casserole 1967 |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 1967 another golden oldie recipes from a lady in Missouri in 67 Ingredients:
1 c. provolone cheese |
1 c. cheddar cheese |
2/3 lb. macaroni or 2 pkg. of macaroni |
1/4 lb. bacon, diced |
1 medium onion |
1 lb. ground beef |
1 1/2 tsp. salt |
1/8 tsp. pepper |
1/2 tsp. garlic salt |
1 tsp. oregano |
4 oz can mushrooms |
2 8 ounce cans tomato sauce |
Directions:
1. Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees
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