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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe. Ingredients:
1 pound lean ground beef |
2 teaspoons onion powder |
1/4 cup honey mustard |
1 teaspoon garlic powder |
2 teaspoons crushed red pepper |
1/2 teaspoon salt |
1/4 cup brown sugar |
2 tablespoons olive oil |
4 slices swiss cheese (optional) |
Directions:
1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl.
2. Shape into 4 patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
4. Top each patty with a slice of Swiss cheese shortly before removing from the skillet.
5. Serve on hamburger buns.
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