Misso Resort Festival Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
Best sugar free cake in town! Ingredients:
2 cups splenda granular |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
2 cups chopped bananas (not mashed) |
1 1/2 cups cooking oil |
3 eggs |
8 ounces flat can crushed pineapple (including juice) |
1/2 cup nuts |
1/4 cup cornstarch |
Directions:
1. In large bowl mix sugar, flour, soda, salt and cinnamon. Mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. Stir sparsely and spoon into tube bunt pan (grease & flour pan first.
2. Bake at 325 for 1 hour and 15 minutes. Cool and frost and chill till ready to serve.
3. To make frosting:.
4. Place 1 1/2 cups of Splenda and 1/4 cup of cornstarch into blender. Cover and blend until consistency is very fine powder. Pour into a small bowl. Add 6 tsp of water and stir well. This makes a thick glaze; for a thinner glaze, add more water. To flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.
|
|