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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 32 |
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Accompany with a sauce of your choice. Tastes like a meat. Ingredients:
2 cups italian-seasoned bread crumbs |
1 cup shredded cheddar cheese |
1 cup chopped pecans |
1/2 cup cottage cheese |
1/2 cup minced onion |
4 eggs |
1 teaspoon dried basil |
1/4 teaspoon dried sage |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.
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