Mississippi State Sin Dip |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too! Ingredients:
1 loaf french bread |
1 lb sausage, cooked, crumbled and drained |
1 1/2 cups sour cream |
2 cups shredded cheddar cheese |
1 (8 ounce) package cream cheese |
1/3 cup green onion, chopped |
4 ounces canned diced green chiles |
1 dash worcestershire sauce |
Directions:
1. Slice off top of bread and hollow out inside.
2. Mix all ingredients and pour into hollowed bread.
3. Put top back on bread. Wrap in foil.
4. Bake at 350 degrees for one hour.
5. Serve as a dip with the bread, crackers, or chips.
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