Mississippi Spice Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
2 eggs |
1 (20-ounce) jar unsweetened applesauce |
1 tablespoon ground cinnamon |
2 teaspoons ground allspice |
1 teaspoon ground cloves |
4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup pecans, chopped |
sifted powdered sugar |
Directions:
1. Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in applesauce and spices, mixing well.
2. Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
3. Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
4. Note: Batter will keep in refrigerator 1 week.
|
|