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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. cup (8 oz) shredded cheddar cheese
2. cup (8 oz) shredded pepper jack cheese
3. package (8 oz) cream cheese, softened
4. /2 cups sour cream
5. /2 cup chopped cooked ham
6. /3 cup chopped green chiles
7. /3 cup chopped green onions
8. /8 teaspoon Worcestershire sauce
9. (1-lb) round or oval loaf French or Sourdough bread
10. Preparation:
11. In mixing bowl, combine shredded cheesees, cream cheese, sour cream, chopped ham, chile peppers, green onions, and Worcestershire sauce; stir until well blended. Set dip aside.
12. Cut a thin slice from top of bread loaf; set slice aside. Cut out soft center of bread and cut into 1-inch cubes and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with foil. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or corn chips.
13. Makes about 4 cups of dip.
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