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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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this is a kinda different dip....hope you enjoy Ingredients:
2 cups shredded cheddar cheese, (8 oz) |
1 package cream cheese, softened, (8 oz) |
1 1/2 cups sour cream |
1/2 cup chopped cooked ham |
1/3 cup chopped green chiles |
1/3 cup chopped green onions |
1/8 teaspoon worcestershire sauce |
1 (1-lb) round loaf french bread |
Directions:
1. Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.
2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
3. Makes about 4 cups of dip.
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