Mississippi Mud Pie with Caramel Candy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup butter, melted |
1/3 cup powdered sugar |
1 1/2 cups chocolate wafers, crushed |
3 cups coffee ice cream |
10 pieces caramel candies |
1 tablespoon milk |
1/4 cup butter or 1/4 cup margarine |
1/4 cup milk |
1/2 cup sugar |
3/4 cup chocolate chips |
Directions:
1. Combine crust ingredients and press gently into a 9-inch pie plate.
2. Microwave on Medium-high 1 1/2 to 2 minutes.
3. Cool.
4. For Filling: Soften ice cream for 1 minute on Low or until it can be spooned into crumb crust. Freeze until ice cream is once again solid.
5. Place caramels in 1 tablespoon milk in 1 cup measure. Microwave, uncovered, on High for 30 seconds to 1 minute. Stir until smooth and completely melted.
6. Cool.
7. Pour over frozen ice cream and return to freezer.
8. Place butter, 1/4 cup milk and sugar in bowl and microwave on High 1 to 2 minutes or until mixture comes to a full boil.
9. Stir well.
10. Boil an additional 2 1/2 minutes.
11. Cool slightly.
12. Add chocolate chips and beat until mixture just starts to thicken.
13. Pour over ice cream and return to freezer until 1/2 hour before serving.
14. One-half hour before serving, place pie in refrigerator to defrost slightly.
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