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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 lb butter |
3 ounces unsweetened chocolate (squares) |
3 eggs |
1 1/2 cups sugar |
3 tablespoons light corn syrup |
1 teaspoon pure vanilla extract |
1 pie pastry (for 9) |
to taste vanilla ice cream (optional) |
Directions:
1. Preheat the oven to 350 degrees. Line a 9 pie plate with the pastry.
2. Combine the butter and chocolate in a saucepan. Heat gently, stirring often, until melted and blended.
3. Beat the eggs until light and frothy.
4. Stir in the corn syrup, sugar, and vanilla.
5. Pour in the chocolate mixture, stirring.
6. Pour the filling into the prepared pie plate. Bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. Do not overcook.
7. The filling should remain soft inside. This is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.
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