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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yum. Ingredients:
1 (20 ounce) bag brownie mix, with nuts |
1 (7 ounce) jar marshmallow cream |
1 lb confectioners' sugar |
1/2 cup nuts |
1 cup butter or 1 cup margarine, melted |
1/3 cup cocoa |
1/4 cup milk |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook brownie mix as directed.
3. Spread jar of Marshmallow Cream over top while hot.
4. Cool.
5. Mix icing ingredients together.
6. Spread cooled cake with icing.
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