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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Family friend, great after dinner snack or dessert. Ingredients:
2 cups flour |
2 cups butter, melted |
2 cups pecan pieces |
2 (16 ounce) containers cool whip |
2 (8 ounce) packages philadelphia cream cheese |
powdered sugar |
1 (6 ounce) box instant chocolate pudding mix |
1 (6 ounce) box french vanilla instant pudding |
2 cups pecan pieces |
Directions:
1. See Note#1 at bottom of page.
2. Preheat oven to 350°F.
3. There are 3 steps you must do in order: Step 1: Mix in a bowl, 1 large container of Cool-Whip, 1 cup powdered sugar, 2 8-ounce Philly cream cheese.
4. With a mixer, beat sugar and cream cheese until well blended.
5. Add cool-whip and blend lightly until all is mixed.
6. Spread this on the crust.
7. Place in the refrigerator.
8. Step 2: In a bowl mix large box of instant chocolate pudding and 3 cups milk.
9. Mix until it starts to thicken, then pour over step 1 without disturbing that layer.
10. Refrigerate for 10 minutes.
11. Step 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
12. Mix until it starts to thicken, then pour over step 2 without disturbing that layer.
13. Refrigerate 10 minutes.
14. -Topping: Take 1 large container of cool-whip and 1 cup of pecan pieces.
15. Mix together and spread over the top.
16. Keep in the refrigerator.
17. -NOTE# 1: Mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
18. Bake at 350°F for 20 minutes or until brown.
19. Remove and cool completely.
20. Do this first it is the crust.
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