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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love this frosting. I sometime put it on the cream cheese pound cake. Ingredients:
1/2 cup butter |
1/2 cup evaporated milk |
1/3 cup unsweetened cocoa powder |
1 teaspoon vanilla extract |
4 1/2 cups confectioners' sugar |
Directions:
1. In a medium saucepan, melt butter over medium heat. whisk in milk, cocoa, and vanilla.
2. Bring to a boil, whisking constantly.
3. Remove from heat. Whisk in confectioners' sugar until smooth.
4. Frost your cake or cookies.
5. makes 1 1/2 cups
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