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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) sugar |
1 cup(s) vegetable oil |
4 eggs |
1 1/2 cup(s) flour |
2 tablespoon(s) cocoa |
1 teaspoon(s) vanilla |
1/4 teaspoon(s) salt |
1 cup(s) walnuts - chopped |
13 ounce(s) marshmellow creme |
1/4 cup(s) evaporated milk |
4 cup(s) powdered sugar - 1 box |
1 cup(s) butter - 2 sticks |
1/2 cup(s) cocoa |
1 teaspoon(s) vanilla |
1 cup(s) walnuts - chopped |
Directions:
1. Bake at 350 degrees 30 minutes
2. Cream sugar, oil and eggs
3. Add flour, cocoa, vanilla, salt and nuts. Blend
4. Pour into greased 9x13 pan. Bake at 350 for 30 minutes.
5. Spread marshmellow creme on top of cake while warm.
6. Frosting:
7. Blend evaporated milk, powdered sugar, butter, cocoa, vanilla and nuts
8. Spread on top of marshmellow creme
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