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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
3 eggs |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
dash of salt |
1/4 cup plus 1 1/3 tablespoons cocoa |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 (10-ounce) package marshmallows |
chocolate frosting |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.
2. Spoon batter into a greased 13- x 9- x 2-inch glass baking pan. Bake at 325° for 15 to 18 minutes or until top is barely soft to the touch.
3. Remove cake from oven and cover top with marshmallows
4. Return to oven for 2 minutes or until marshmallows are soft. Spread marshmallows over cake and immediately cover with Chocolate Frosting. Let frosting harden before cutting the cake into squares.
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