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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Reminds me of a Suzy Q but with Nuts Ingredients:
4 eggs |
1 cup softened butter |
2 cups sugar |
1 teaspoon vanilla extract |
1 1/2 cups all purpose flour |
1/4 cup unsweetened cocoa |
dash of salt |
1 cup of pecans |
1 7 ounce jar marshmallow creme |
Directions:
1. Preheat Oven to 350
2. Grease a 13 x 9 x 2 Pan
3. In a Large Mixing Bowl, Eggs, Butter, Sugar & Vanilla at Medium Speed until Light & Fluffy, Scraping Sides & Bottom of Bowl Often.
4. Add Flour, Cocoa, & Salt, Beat just to Blend. Fold in Pecans.
5. Spread Batter evenly in Pan. Bake 40 Minutes. Immediately place Dollops of Marshmallow Creme on Cake; Spread until Smooth.
6. Let Rest on Wire Rack Until Cool at least 1 Hour before Frosting.
7. Frosting: 1/3 Cup Butter, 1/4 Cup Unsweetened Cocoa, 1/3 Cup
8. Milk, 1 Teaspoon Vanilla Extract, & 2 1/2 Cups Powdered Sugar
9. In Saucepan Melt Butter, stir in Cocoa, & Cook 1 Minute. Remove
10. from Heat. Add remaining ingredients, Stir until Smooth, Spread over top of Marshmallow Creme. Let set before serving.
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