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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Trust me this recipe does not have mud in it. It gives 2 different pan sizes and bake time I listed the one for size 9 x 13's bake time. Ingredients:
2 c. sugar |
1/3 c. cocoa |
3 sticks margarine or butter |
4 eggs |
1 tsp. vanilla |
1 1/2 c. flour |
1 1/3 c. coconut (1 can) |
1 1/2 c. pecans |
1 jar marshmallow cream |
Directions:
1. Cream sugar, butter and cocoa.
2. Add eggs and vanilla.
3. Mix well.
4. Add flour, mix them, add coconut, pecans.
5. Bake in 9 x 15 (30 minutes or 9 x 13 (40) minutes at 350 degrees.
6. When done spread marshmallow cream on hot cake.
7. =====================================================
8. Cool then frost with:
9. 1 box powdered sugar
10. 1 tsp. vanilla
11. 1/3 c. cocoa
12. 1 stick butter (oleo) soft
13. 1/2 c. canned milk
14. Mix and spread on cooled cake.
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