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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Mississippi Mud Cake Ingredients:
1 cup butter |
1/2 cup cocoa |
2 cups sugar |
4 eggs, beaten |
1 1/2 cups flour |
1 pinch salt |
1 1/2 cups nuts, chopped |
1 teaspoon vanilla |
marshmallow (to garnish) |
Directions:
1. Melt butter and cocoa together.
2. Stir in sugar and beaten eggs .
3. Mix well.
4. Add flour, salt chopped nuts and vanilla; mix well.
5. Spoon batter into a greased 13x9x2 inch pan.
6. Bake at 350 degrees Fahrenheit for 35 to 45 minutes.
7. Sprinkle marshmallows on top of warm cake.
8. Cover with chocolate frosting (your favorite).
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