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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Here's a fun recipe from Duncan Hines for a marshmallow and chocolate topped brownie. These are so delicious and really not too sweet. These would be great for either a dessert or a snack! The marshallow topping is swirled with a milk chocolate frosting which gives these brownies a unique topping. Ingredients:
1 (19.95 oz) pkg duncan hines® family style chewy fudge brownie mix |
2 large eggs |
1/3 cup water |
1/3 cup vegetable oil |
1 (7 oz) jar marshmallow cream |
1 1/4 cups duncan hines® creamy home-style milk chocolate frosting |
Directions:
1. Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
2. Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
3. Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
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