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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems. Ingredients:
1 green pepper, finely chopped |
1 red pepper, finely chopped |
1 orange bell pepper, finely chopped |
1 yellow pepper, finely chopped |
2 bunches green onions, chopped |
2 tomatoes, chopped in small pieces |
2 avocados, peeled and finely chopped |
2 cans black-eyed peas, rinsed and drained |
1 bunch cilantro, chopped |
1 (8 ounce) bottle wishbone italian salad dressing |
Directions:
1. Mix all together.
2. Let sit at least 2 hours before serving.
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