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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) tuna steaks bolied til flaky |
1/2 cup(s) mayonaise |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) lemon juice |
2 tablespoon(s) liquid smoke |
Directions:
1. Boil Tuna steaks in water til flaky when pulled apart with a fork
2. Drain the Tuna well
3. Flake Tuna with a fork
4. Add lemon juice and salt
5. Add enough Maynonaise to get to the consistency that you would like for spreading on a cracker.
6. Add liquid smoke a little at a time, tasting after each addition.
7. Keep refrigerated for up to one week.
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