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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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After cooking, this gets better and better the longer it sits, the beans just soak in the flavors! I didn't change a thing. It's from a Country magazine a long time ago. Ingredients:
4 slices bacon, cooked and crumbled |
1/3 cup minced onion |
14oz can pork and beans (bush's recommended) |
8oz can of chili beans, undrained |
1/4 cup packed brown sugar |
1/2 cup (4oz) enchilada sauce |
1/2 tablespoon plain flour |
1 tsp chili powder |
1/2 tsp ground cumin |
dash garlic powder |
3/4 cup (3oz) shredded monterey jack cheese |
Directions:
1. Heat oven to 475.
2. Combine all ingredients except cheese; mix gently.
3. Place in a greased 1-1/2 qt. casserole.
4. Bake, uncovered, for 15 minutes.
5. Reduce heat to 375 and bake for 40 minutes, stirring occasionally. Sprinkle with cheese and bake 5 more minutes.
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