 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Ingredients:
150 g wheat flour |
1 teaspoon red chili pepper |
250 g besan |
1 teaspoon dhaniya powder |
3 tablespoons ghee |
1/2 teaspoon jeera powder |
1/2 teaspoon kala jeera |
1 teaspoon salt |
1/2 teaspoon ajwain |
Directions:
1. Mix the wheat flour and besan together.
2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
3. Mix well.
4. Make a stiff dough.
5. Roll into small and thick rotis and roast.
6. Brush slightly with melted ghee.
7. Serve hot with Shahi Gatte.
|
|