Miss Polly's Easy Squash Fritters |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the hills of south-west Virginia, this delicious and incredibly simple recipe is essential if you have yellow squash. Ingredients:
1 cup shredded yellow squash |
2 tablespoons chopped onions |
1 teaspoon sugar |
salt & pepper |
1 egg, beaten |
3 tablespoons flour |
2 tablespoons butter |
Directions:
1. Grate 1 cup of squash.
2. Grate 2 tablespoons of onion.
3. Add 1 teaspoon sugar.
4. Add 1 beaten egg.
5. Add Salt & Pepper.
6. Stir.
7. Add 3 Tablespoons Flour.
8. Mix well.
9. Melt 2 Tablespoons butter in frying pan on medium high heat.
10. Pour like pancake batter into pan.
11. When edges get golden then flip.
12. Cook on second side until steam stops.
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