Miss May's Tuna Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 7 |
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm! Ingredients:
1 (12 ounce) package egg noodles |
3 (6 ounce) cans tuna, drained |
1 tablespoon ground black pepper |
1 tablespoon salt |
1/3 cup chopped onion |
1/3 cup chopped green bell pepper |
1 1/2 cups milk |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 1/2 cups american cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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