Miss Mary's Chicken Strips with Come Back Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack. Ingredients:
8 skinned and boned chicken breast halves |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon lemon pepper |
2 cups all-purpose flour |
vegetable oil or shortening |
come back dipping sauce |
Directions:
1. Cut chicken into strips.
2. Combine chicken and next 4 ingredients; chill 4 hours.
3. Drain chicken; coat with flour.
4. Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with Come Back Dipping Sauce.
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