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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a family favorite, a little different from other apple cakes that I have made. It is extremely moist!. You just can't get enough of it!! Ingredients:
cake |
1 1/2 cups wesson oil |
2 cups sugar |
1 teaspoon salt |
1 teaspoon soda |
2 eggs |
2 winesap apples, peeled and chopped (have used other apples) |
1 cup chopped nuts |
3 cups all-purpose flour |
2 teaspoons good quality vanilla |
icing |
6 tablespoons softened butter |
1 (1 pound) box powdered sugar |
juice and grated rind of 1/2 lemon |
add more lemon juice if needed |
Directions:
1. CAKE
2. Combine Wesson oil, sugar, salt, and soda
3. Add eggs, one at a time, beating into mixture
4. Add apples, nuts, and flour, mixing well
5. Add vanilla and blend evenly
6. Pour into greased and floured 9X13 pan (I use a 9X13 glass pan)
7. Bake at 325 degrees for 10 min., THEN turn oven to 225 and bake for 1 hour
8. ICING
9. Combine ingredients for the icing
10. Beat until smooth
11. Spread on cooled cake
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