 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
My mother has been making this chili since I was a little girl. It has been adopted by our entire family and we all love it. It's better than any other for cheese and avocado lovers! Ingredients:
1 lb cooked lean ground beef |
1 (26 ounce) can ranch style beans |
1 (10 ounce) can ranch-style beans with peppers (optional) |
1 (10 ounce) can rotel tomatoes |
6 slices american cheese (and/or) |
1 (10 ounce) jar cheez whiz |
1/2 diced onion |
6 -10 avocados, 1 per person |
shredded cheese |
2 teaspoons chili powder |
saltine crackers |
salt |
pepper |
Directions:
1. In a large pot, combine cooked meat, beans, diced tomatoes, diced onion, and chili powder.
2. Salt and pepper according to taste.
3. Heat at medium heat for 3-5 minutes, then add sliced cheese and/or Cheez Whiz.
4. When cheese is almost melted, reduce heat to low-medium and cover.
5. Stir occasionally for about 8-10 minutes.
6. Meanwhile, slice each avocado in half for each person to put in bottom on bowl.
7. Serve with shredded cheese on top with saltine crackers.
|
|