Miss Judy's Shrimp Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

From McClellanville Coast Seafood cookbook.-Judith Fortner

Ingredients:

1 bell pepper, chopped

1 onion, chopped

1/2 cup celery, chopped

2 cups rice, cooked

3 cups shrimp, boiled

1 (10 1/2 ounce) can mushroom soup

1 (10 1/2 ounce) can milk

1 cup cheddar cheese, grated

Directions:

1. Saute vegetables. Mix with rice, cooked shrimp, soup, and milk. Put in a casserole dish. sprinkle with cheese. Bake at 350 degrees for 30 minutes.