Miss Hurley's Kentucky Beer Cheese |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes Ingredients:
12 ounces beer |
16 ounces sharp cheddar cheese, grated |
2 garlic cloves, minced |
1/4 medium onion, minced |
1/4 teaspoon tabasco sauce |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon fresh coarse ground black pepper |
1/8 teaspoon salt |
1 pinch cayenne |
1 teaspoon dry mustard |
Directions:
1. Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence. This could take up to an hour, but don't worry if you don't have that much time.
2. Combine all ingredients except beer in food processor and PULSE until slightly blended. Then turn processor ON and slowly pour 3/4 of the beer through food chute. Mixture will be soft, but will harden in refrigerator.
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