Miss Daisy's Hot Baked Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from Miss Daisy King, a Nashville cooking legend who made this recipe and many others famous at her Miss Daisy's Tearoom in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert. Ingredients:
2 cups chopped cooked chicken |
2 cups chopped celery |
1/2 cup chopped pecans |
1 cup mayonnaise |
1/2 teaspoon salt |
2 tablespoons lemon juice |
2 teaspoons minced onions |
1/2 cup grated cheddar cheese |
1 cup potato chip, crushed (i use lay's regular) |
Directions:
1. Preheat oven to 350.
2. Combine first 7 ingredients.
3. Pour into greased casserole.
4. Mix cheddar and crushed chips and sprinkle over the top.
5. Bake for 10 minutes.
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