Miss A's Pulled Pork Shoulder |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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My boyfriend's aunt Adeline adapted this recipe from one of her cookbooks. Ingredients:
1 cup apple cider vinegar |
3 tablespoons minced shallots |
2 tablespoons crushed yellow mustard seeds |
2 tablespoons fresh ground black pepper |
2 tablespoons cayenne pepper |
2 tablespoons minced fresh sage |
1 tablespoon minced garlic |
1 (4 -5 lb) bone-in pork shoulder |
Directions:
1. Preheat the oven to 300°F (150°C).
2. Whisk together the vinegar, shallots, mustard seeds, black pepper, cayenne, sage, and garlic. Rub the mixture into the pork, coating it evenly.
3. Place the pork in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Cook until the meat is very tender, about 6 hours.
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