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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Adapted from a James Smith recipe, original recipe calls for mint chocolate liqueur but I didn;t have any so used mint choc Bailey's, yum! Ingredients:
20 ml advocaat |
20 ml galliano |
20 ml baileys mint chocolate irish cream liqueur or 20 ml mint chocolate liqueur |
Directions:
1. Shake ingredients together with ice, strain into a small glass to serve. |
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