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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Misr Allecha is a spiced red lentil puree. Ingredients:
1/3 cup onion, chopped |
2 garlic cloves, finely chopped |
1 tablespoon corn oil |
1 cup red lentil, soaked, cooked, drained and mashed |
1/2 teaspoon ground turmeric |
1/2 teaspoon salt |
3 teaspoons hot green peppers, finely chopped |
1 cup water |
Directions:
1. Soak lentils for one hour. Cook for 1/2 hour. Drain.
2. Mash and set aside.
3. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
4. Add the oil and stir fry for 1 minute more. Add the mashed lentils, tumeric, salt and chili. Mix well.
5. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.
6. Serve warm with Injera.
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