Miso Soup with Veggies and Tofu |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life. Ingredients:
4 cups water |
2 green onions, minced |
3 large green chard leaves, chopped (2 cups) |
2 ears corn, kernels cut from cob (2 cups) |
4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes |
2 tablespoons soy miso |
Directions:
1. Boil water.
2. Add veggies and tofu.
3. Cook 5 minutes.
4. Remove 1/4 cup water and dissolve the miso in it.
5. Add miso water to soup, lower heat, and cook; stirring for 1 or 2 minutes longer.
6. Stir before serving.
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