Miso Soup With Tofu and Nori |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sunset April 2010 Ingredients:
2/3 cup red miso |
2 cups frozen edamame |
14 ounces firm tofu, cut into 1/2-in . cubes |
1 1/2 teaspoons soy sauce |
1 sheet nori, halved and sliced |
2 green onions, sliced diagonally |
Directions:
1. Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.
2. Add edamame and cook 2 minutes.
3. Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
4. Divide among bowls and top with a few sprinkles of nori strips and some green onions.
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