 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Variation on traditional miso using spinach rather than seaweed Ingredients:
1 serving soybean paste dashi type |
2 slice mori-nu, tofu, silken, lite extra firm |
1 tbsp chopped onions, spring or scallions |
5 g shitake dried mushrooms |
0.25 cup spinach |
Directions:
1. Place one large dried shitake mushroom in 1-1.2 cups of water and let sit for about half an hour before removing mushroom and mincing it. Dissolve 1 tablespoon miso paste in 1-1/2 cups water and heat. Add diced tofu cubes, minced scallion, and minced shitake. Heat through and serve.
|
|