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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This soup is so easy to make with endless variations. It's easy to find the konbu seaweed and bonito flakes at an Asian market. Ingredients:
4 cups cold water |
1 4-inch square of konbu seaweed |
1 cup shaved bonito flakes |
1/4 - 1/2 cup white miso |
1 cup baby spinach leaves |
1/2 cup cubed tofu |
Directions:
1. place konbu and water in pot
2. leave to soak overnight
3. bring to boil
4. remove from heat and add bonito flakes
5. strain broth after 3-4 minutes
6. bring broth up to simmer
7. add spinach, miso and tofu and remove from heat
8. serve hot
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