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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Light and easily digested at the start of the day. It keeps blood sugar levels balanced. I haven't tried it yet, but it sounds good! I got this from Modern-Day Macrobiotics. Ingredients:
3 inches wakame seaweed, strip |
1 tablespoon miso |
1 handful watercress, finely chopped |
2 leaves chinese cabbage, finely chopped |
2 sheets nori, seaweed cut into fine strips |
1/2 teaspoon ginger, grated |
Directions:
1. Pre-soak the wakame strip in a bowl for 2 minute.
2. Bring 4 cups of water to a boil in a pan and reduce the flame to a simmer.
3. Add wakame strip and simmer for 3 minute.
4. Put miso paste in cup and dilute it with 2 tbsp of cold water.
5. Add miso mixture to pan, stir, and simmer gently for 1 minute.
6. Add watercress and chinese cabbage leaves and turn off heat.
7. Serve with strips of cabbage.
8. Add a pinch of grated ginger.
9. Enjoy!
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