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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium glutamate), I usually leave it out. I remember my Grandfather only using a dash of MSG, if you'd like to add it. Ingredients:
5 -6 cups water |
1 teaspoon instant dashi stock |
1/2 cup miso |
3 green onions, chopped |
Directions:
1. Bring water to a boil; add dashinomoto and miso, stir until miso is dissolved. Add any extras if desired. Garnish with chopped green onions.
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