Miso Shiitake Breakfast Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers. Ingredients:
3 fresh shiitake mushrooms or 3 dried shiitake mushrooms |
5 cups boiling water |
3 tablespoons light miso |
4 ounces tofu, cut into large dices |
1 scallion, the green part only, sliced |
Directions:
1. If using dried mushrooms, soak in warm water for 20 minutes then drain.
2. Slice the mushrooms thinly.
3. Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
4. Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
5. Try this with my Chanterelle Croissants (Chanterelle Croissants).
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