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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe I found in the Fish and Seafood Recipes Cookbook. I haven't tried it yet but it sounded easy and yummy! Ingredients:
1 cup sake |
1/4 cup white miso |
1/4 cup mirin |
4 boneless skinless salmon fillets (about 5 oz. each) |
1 (10 ounce) bag baby spinach |
1 -2 tablespoon light soy sauce |
2 teaspoons sesame seeds, toasted |
Directions:
1. Combine sake, miso and mirin in a large deep skillet or dutch oven. Bring to a boil over hight heat. Reduce heat to medium; add salmon. Simmer, uncovered, 4 minutes. Turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center. Transfer salmon to plate and keep warm.
2. Add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted. Remove spinach with slotted spoon and keep warm.
3. Turn heat to high and bring liquid to a gentle boil. Cook 1-2 minutes or until sauce is reduced to about 1/4 cup. Season with soy sauce. Serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds.
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