Miso Rice Beetroot Soup

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 2

Can make this as a risotto by adding less water and freezing for other recipes.. Very Nourishing and warming Autumn soup.

Ingredients:

2 cups water

1/2 cup basmati rice

1 teaspoon chopped parsley

1 teaspoon chopped ginger

sprinkle of chopped chilli

1/4 teaspoon lemon jice

1 teaspoon local honey

1 lightly beaten fresh egg

1 tablespoon miso with seaweed

2 tablespoon grated raw beetroot

Directions:

1. Boil rice and 1 tablespoon of grated beetroot in water until cooked.
2. Add ginger and parsley. Cook for 1 minute
3. Add honey and stir
4. Add egg and stir gently
5. Take off the stove and stand for 1 minute
6. Add fresh lemon juice
7. Add miso and stir gently (don't cook the miso - it'll kill the lively vitamins.)
8. Serve in a bowl
9. Add raw grated beetroot and parsley garnish.

By RecipeOfHealth.com