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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination. Ingredients:
2 dried shiitake mushrooms |
1/2 cup fresh spinach leaves |
1/2 cup medium silken tofu |
3 cups cold water |
2 1/2 tablespoons dark miso (red or brown) |
2 tablespoons scallion tops, sliced |
1/2 teaspoon toasted sesame oil |
Directions:
1. combine water and mushrooms in a saucepan, bring to a boil.
2. remove from heat, remove mushrooms.
3. cut off stems, discard, slice caps thinly.
4. return to water, bring back to simmer and cook 15-20 minutes.
5. add spinach and tofu, simmer for 1-2 minutes.
6. remove from heat.
7. in a small bowl combine miso with 2 tbsp of broth and mix well.
8. stir into soup.
9. sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.
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