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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tofu is amazing that even my picky meat eater friends love it! Lots of flavor and very versatile… Ingredients:
1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips |
4 tablespoons yellow miso |
2 tablespoons brown rice vinegar |
2 tablespoons honey |
2 garlic cloves, smashed |
1 dash ground ginger |
1 dash red pepper flakes |
Directions:
1. Place tofu in dish and splash with about 1-2 TBS soy sauce, then spread the marinade over tofu and let marinate overnight or for a day.
2. When ready to make either brown on both sides in a pan sprayed with pam or bake in the oven until golden brown at 350.
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