Miso Marinated Chicken Breast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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too salty Ingredients:
188 g chicken breast |
3/4 g miso paste |
1/2 tbsp mirin |
1/2 tbsp rice wine |
1 tsp soya sauce |
1 tbsp olive oil |
Directions:
1. Marinate chicken in a bowl with miso, mirin, rice wine and soya sauce. Leave in fridge for a day.
2. In a pan, heat up the olive oil and pan fry the chicken breast. Cook one side for approximately 8 minutes, or till it becomes brown, then flip over and cook the other side.
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