Miso-Glazed Salmon with Wilted Spinach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Look for jars of time-saving pretoasted sesame seeds in the spice aisle.

Ingredients:

1 tablespoon white miso paste

2 teaspoons mirin (sweet rice wine)

2 teaspoons rice vinegar

2 teaspoons low-sodium soy sauce

1/2 teaspoon sugar

1/2 teaspoon grated peeled fresh ginger

2 (6-ounce) skinless salmon fillets

1 teaspoon toasted sesame seeds

2 teaspoons dark sesame oil

1 teaspoon bottled minced garlic

1 (10-ounce) package fresh spinach

2 teaspoons low-sodium soy sauce

Directions:

1. Preheat broiler.
2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
3. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

By RecipeOfHealth.com