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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light (November 2002). Ingredients:
1/4 cup brown sugar, packed |
2 tablespoons low sodium soy sauce |
2 tablespoons hot water |
2 tablespoons miso (soybean paste) |
4 (6 ounce) salmon fillets (about 1 inch thick) |
cooking spray |
1 tablespoon fresh chives, chopped |
Directions:
1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk.
3. Arrange fish in a shallow baking dish coated with cooking spray.
4. Spoon miso mixture evenly over fish.
5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
6. Sprinkle with chives.
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