 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Samon broiled with a miso glaze Ingredients:
1/4 cup packed brown sugar |
2 tablespoons low-sodium soy sauce |
2 tablespoons hot water |
2 tablespoons miso (soybean paste) |
24 ounce salmon fillets (about 1 inch thick) |
1 cooking spray |
1 tablespoon chopped fresh chives |
Directions:
1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
3. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.
|
|